Old City Bank Brasserie
The Old City Bank Brasserie offers an informal dining experience - wood-fired pizzas, burgers, pastas, steaks & the freshest salads.
Located at the bottom of the main hotel driveway, upstairs from the Old City Bank Bar, the multi award-winning Brasserie is open for orders from 12noon to 9pm (last orders) 7 days and meals may be enjoyed upstairs in the Brasserie (see hours below) or downstairs in the Old City Bank bar.
12noon to 2.30pm lunch service
6pm to 9pm for dinner service. Bookings recommended for 6pm or 6.30pm seating.
Sorry no bookings for groups of 12 or more on Fridays or Saturdays
Fully licensed, no BYO. A selection of Beers and Ciders on tap, plus a good selection of wines by the glass or bottle are available.
History of the Old City Bank building
In 1912, the owner of the Carrington, Sir James Joynton Smith declared he wanted a bank on the premises and this building was built & opened in June 1912 as a branch of the City Bank of Sydney. The upper story was the residential quarters of the first manager, Mr Hosie.
The building remained a bank until the 1930's when it became the Carrington Saloon Bar. Along with the rest of The Carrington Hotel it was forced to close in 1986, but was renovated and re-opened in 1992.
During the past ten years The Old City Bank Brasserie has won many awards for consistently offering good quality and innovative Pub food. In 2010 it was inducted into the Australian Hotels Hall of Fame.
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