Food & Beverage Team

 

Join our Food & Beverage team today!

Main Hotel Sous Chef

We are looking for a full time Sous Chef for our Grand Dining Room fine dining restaurant who is confident in their skills, has excellent attention to detail, strong communication skills and the ability to work under pressure. You will also have:

A positive attitude

Trade experience in a fast paced environment

Knowledge in food preparation and safe food handling

Ability to work individually and be a part of the team

Time management skills

TAFE or equivalent qualifications preferred but not essential

Must be able available for day and evening work on a 7 day rotating roster

Champagne Charlie's Cocktail Bar Super Star

Starring role available in Champagne Charlie's Cocktail Bar with a strong focus on cocktails, traditional and original (bring us your ideas!) and of course you'll also be a brilliant barista!

Food and Beverage Team positions (casual) also available include;

Section waiters for our A la carte, fine dining restaurant, the Grand Dining Room

Functions and Events team members

Breakfast team members

Flexible rosters, am and pm shifts available

RSA essential (or willing to acquire)

Experience highly regarded but willing to train the right candidates

Looking for extroverts with a positive and can-do attitude

Unique environment, staff meals, events and discounts, great team and customers

Please email resumes ASAP 

fandb@thecarrington.com.au

(02) 4782 1111

Posted 16/11/21