Food & Beverage Team
We are hiring new members to join our Food & Beverage team, NOW!
Full Time Restaurant Supervisor
Restaurant Supervisor required for our fine dining restaurant, the Grand Dining Room
We are looking for a hospitality professional ready for a fresh challenge in the fresh air and beauty of the Blue Mountains.
If you're passionate about delivering great service, leading and inspiring your own team in a fun, fast paced environment we'd love to meet you and hear your story. You would also be in a leading role running corporate and private functions and events throughout our iconic and unique hotel. Working closely with our Food and Beverage Manager you would be an important part of our closeknit Carrington family.
We promise challenge, independence and support for the right candidate. Accoommodation assistance could also be considered.
Call Ben to discuss on (02) 4782 1111 or send your resume to firstname.lastname@example.org
Main Hotel Sous Chef
We are looking for a full time Sous Chef for our Grand Dining Room fine dining restaurant who is confident in their skills, has excellent attention to detail, strong communication skills and the ability to work under pressure. You will also have:
A positive attitude
Trade experience in a fast paced environment
Knowledge in food preparation and safe food handling
Ability to work individually and be a part of the team
Time management skills
TAFE or equivalent qualifications preferred but not essential
Must be able available for day and evening work on a 7 day rotating roster
Champagne Charlie's Cocktail Bar Super Star
Starring role available in Champagne Charlie's Cocktail Bar with a strong focus on cocktails, traditional and original (bring us your ideas!) and of course you'll also be a brilliant barista!
Food and Beverage Team positions (casual) also available include;
Section waiters for our A la carte, fine dining restaurant, the Grand Dining Room
Functions and Events team members
Breakfast team members
Flexible rosters, am and pm shifts available
RSA essential (or willing to acquire)
Experience highly regarded but willing to train the right candidates
Looking for extroverts with a positive and can-do attitude
Unique environment, staff meals and discounts, great team and customers
Please email resumes ASAP
(02) 4782 1111